Forward Leonard Washington gets a talking to from an official during the Cowboy’s 72–62 win over the visiting New Mexico Lobos Saturday January 14th. The Branding Iron selected a few photos from the semester that didn’t make it into the… [more]

There are many wonderful students, staff and faculty on this campus. We wanted to point out a particular student that has impressed us all here in the Associated Students of the University of Wyoming. Josh Messer was selected earlier this year by th… [more]

A one-day preview performance exhibition of 2,500 bones will take place in U.S. capital cities, including Cheyenne, on April 28, as part of the national One Million Bones Road to Washington campaign. The nationwide event consists of paper bones laid … [more]

Friday Night Fever will give students the opportunity to relax before finals week at the end-of-semester Destressor Friday, at 9 p.m., in the Wyoming Union. The event allows students to hang out with friends and relax before finals begin. FNF hosts t… [more]

University of Wyoming Wrestling Assistant Coach Chris Pendleton and three UW students competed in the U.S. Olympic Team Trials on Saturday in Iowa City, Iowa. Pendleton finished the day with a 2–1 record, taking second in the challenge portion of t… [more]

Students volunteer for good cause For most students, spring break is a time to relax, party and slack off. For the  members of Alternative Spring Break, it is a time to volunteer for a good cause. This past spring break a group of 10 UW students tra… [more]

The University of Wyoming Cowboy football team kicked off its spring drills on March 15. The Cowboys have had two scrimmages, on April 4 and 11, and will host their third scrimmage on Saturday, April 21, which is open to the public and the media. The… [more]

Cinderella  2 oz. orange juice 2 oz. pineapple juice 1 oz. lemon juice 1/2 oz. simple syrup 1 oz. soda water Add all of the above ingredients into a shaker with ice, shake well and pour into a glass. This drink can also be made without being shaken.… [more]